Scientists has Discovered a Chewing gum to decrease the Covid-19 transmission
The Researchers and experts developed a chewing gum that is adulterated with a plant-grown protein acting as a ‘trap’ for the virus. Biting gum has been created by a group of scientists that is bound with a plant-developed protein filling in as a “trap” for the SARS-CoV-2 infection; subsequently, it could decrease its transmission. Chewing … Read More