The Centers for Disease Control and Prevention (CDC) is now investigating two different Listeria outbreaks connected to bagged salads. Fresh Express-packed salads have been related to one epidemic. The other epidemic has been linked to Dole boxed salads.
- Ten people have been sickened by the Listeria outbreak strain in eight states. There have been ten patients admitted to the facility.
- According to interviews with sick patients and test results, Fresh Express boxed salads may be contaminated with Listeria and cause illness.
- On December 20, 2021, Fresh Express issued a recall for various bagged salad products.
- The recall applies to all Use-By Dates with the product codes Z324 through Z350.
- A few of the brands available are Fresh Express, Bowl & Basket, Giant Eagle, Little Salad Bar, Marketside, O Organics, Signature Farms, Simply Nature, Weis Fresh from the Field, and Wellsley Farms Organic.
- According to the CDC, recalled foods should not be eaten, sold, or served.
- Sixteen persons have been affected by the outbreak variant of Listeria in thirteen states.
- There have been a total of twelve people admitted to the hospital.
- The outbreak strain of Listeria was discovered in two different packed salads made by Dole.
- Dole recalled many kinds of packed salads on December 22, 2021.
Sixteen persons have been affected by the outbreak variant of Listeria in thirteen states. A total of twelve persons have been admitted to the hospital. There have been two deaths recorded. According to epidemiologic and current laboratory findings, Dole’s bagged salads may be infected with Listeria and make people sick.
The outbreak strain of Listeria was discovered in two different packed salads made by Dole. Dole recalled many kinds of packed salads on December 22, 2021. From 11/30/21 to 01/08/22, “best if used by” dates are included in the recall.
Among the brands available are Ahold, Dole, Kroger, Lidl, Little Salad Bar, Marketside, Naturally Better, Nature’s Promise, and Simply Nature. According to the CDC, recalled foods should not be eaten, sold, or served. Investigators are attempting to figure out whether there are any more potentially contaminated objects.
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So, what are your options?
Packed salads that have been recalled should be avoided. Please return them to their original location or discard them.
Follow these five steps to clean your refrigerator, containers, and surfaces that may have come into touch with the recalled bagged salads. Listeria is a bacterium that may dwell and spread in the fridge and on other foods and surfaces.
Contact your healthcare provider right away if you have any of the following symptoms after eating packaged salads:
The most prevalent symptoms among pregnant women are fever, fatigue, and muscle aches. On the other hand, Listeria can cause a miscarriage or premature birth. It has the potential to cause significant illness or death in newborns.
Non-pregnant persons may have headaches, stiff necks, disorientation, loss of balance, and convulsions in addition to fever and muscle discomfort.
The bacteria Listeria monocytogenes cause food poisoning:
Listeria bacteria can cause serious illness when they spread beyond the stomach to other parts of the body (invasive Listeria).
The most prevalent symptoms among pregnant women are fever, fatigue, and muscle aches. However, during pregnancy, Listeria infection can cause miscarriage, stillbirth, premature delivery, or a life-threatening illness in the infant.
Non-pregnant persons may have headaches, stiff necks, disorientation, loss of balance, and convulsions in addition to fever and muscle discomfort. Symptoms of a severe illness usually develop 1 to 4 weeks after ingesting Listeria-contaminated food, although they can appear as soon as the next day or up to 70 days later. If you have any questions about Listeria, don’t hesitate to get in touch with the state’s health office.
Listeria symptoms include:
Listeria bacteria can cause serious illness when they spread beyond the stomach to other parts of the body (invasive Listeria). Pregnant women, seniors 65 and older, and anyone with impaired immune systems are at higher risk of serious illness.
The most prevalent symptoms among pregnant women are fever, fatigue, and muscle aches. Listeria infections during pregnancy, on the other hand, can lead to miscarriage, stillbirth, premature birth, or life-threatening disease in the newborn.
Non-pregnant persons may have headaches, stiff necks, disorientation, loss of balance, and convulsions in addition to fever and muscle discomfort. Symptoms of a severe illness usually develop 1 to 4 weeks after ingesting Listeria-contaminated food, although they can appear as soon as the next day or up to 70 days later. Listeria can also cause diarrhea and fever, which are common symptoms of food poisoning. The vast majority of persons who experience these symptoms recover without treatment.
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